Spanish Rice

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions
  • 2 chopped green peppers
  • 1 (28 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 1/2 tsp. chili powder
  • 2 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 c. uncooked rice
  • 1 c. water

Directions

  1. 1
    Brown beef in skillet and drain off fat.
  2. 2
    Put all ingredients in crock-pot.
  3. 3
    Stir thoroughly.
  4. 4
    Cover and cook on low for 6 to 8 hours (high for 3 hours).

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