Slow Cooked Ribs

8 ingredients
4 steps

Ingredients

  • cooking spray
  • 2 racks baby back pork ribs
  • 1 teaspoon grill seasoning, or to taste
  • 1 cup ketchup
  • 3 tablespoons packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
  2. 2
    Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
  3. 3
    Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
  4. 4
    Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

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