Spanish Rice

Name: Spanish Rice
Ingredients: 1/2 lb. bacon ends; 1 medium onion, chopped; 1/2 c. green bell pepper, chopped; 1 lb. can tomatoes; 1 1/2 c. water; 3/4 c. uncooked rice; 1/2 c. tomato sauce; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar; 1 tsp. Worcestershire sauce

11 ingredients

5 steps

Ingredients

1/2 lb. bacon ends
1 medium onion, chopped
1/2 c. green bell pepper, chopped
1 lb. can tomatoes
1 1/2 c. water
3/4 c. uncooked rice
1/2 c. tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 tsp. Worcestershire sauce

Directions

1

Fry bacon ends.
2

Saute onion and bell pepper in 3 tablespoons bacon grease in large skillet until tender.
3

Add all other ingredients.
4

Cook slowly, covered, for approximately 45 minutes. Sprinkle crumbled bacon ends on top and serve.
5

Serves 6.