Spanish Rice
5 ingredients
4 steps
Ingredients
- 1 c. long grain rice
- 1 Tbsp. vegetable oil
- 2 chicken bouillon cubes
- 1/3 c. tomato sauce
- 2 c. water
Directions
-
1In frying pan brown rice in oil until rice is golden brown, stirring until done.
-
2In saucepan add 2 cups water, bouillon cubes, tomato sauce and browned rice.
-
3Bring to a rolling boil. Turn heat down to low. Cover with lid.
-
4Cook for 20 minutes.
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