Spanish Rice

5 ingredients
4 steps

Ingredients

  • 1 c. long grain rice
  • 1 Tbsp. vegetable oil
  • 2 chicken bouillon cubes
  • 1/3 c. tomato sauce
  • 2 c. water

Directions

  1. 1
    In frying pan brown rice in oil until rice is golden brown, stirring until done.
  2. 2
    In saucepan add 2 cups water, bouillon cubes, tomato sauce and browned rice.
  3. 3
    Bring to a rolling boil. Turn heat down to low. Cover with lid.
  4. 4
    Cook for 20 minutes.

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