Spanish Rice

Name: Spanish Rice
Ingredients: 4 Tbsp. olive oil; 1 onion, chopped; 2 clove garlic, minced; 1 rib celery, diced; 1 c. chopped mushrooms; 2 c. chicken broth; 2 large tomatoes, peeled and chopped; 1 c. long grain rice; 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

6 steps

Ingredients

4 Tbsp. olive oil
1 onion, chopped
2 clove garlic, minced
1 rib celery, diced
1 c. chopped mushrooms
2 c. chicken broth
2 large tomatoes, peeled and chopped
1 c. long grain rice
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Preheat oven to 375°.
2

Lightly oil a 2-quart casserole.
3

Heat the olive oil in a skillet and add the onion, garlic, celery and mushrooms.
4

Cook over medium-low heat, stirring often, for 5 minutes.
5

Transfer to a casserole and add the tomatoes, rice, salt and pepper.
6

Pour in the broth, stir, cover and bake 30 minutes. Stir again and bake for another 30 minutes.