Summer Pizzas

Name: Summer Pizzas
Ingredients: 8 flatbreads or crisp breads (about 3x7 inches each); 1 cup; 24 small pear tomatoes, halved lengthwise; 1/2 cup finely diced fennel or celery; 24 pitted green olives, halved lengthwise; 1/3 cup chopped flat-leaf parsley

6 ingredients

1 steps

Ingredients

8 flatbreads or crisp breads (about 3x7 inches each)
1 cup
24 small pear tomatoes, halved lengthwise
1/2 cup finely diced fennel or celery
24 pitted green olives, halved lengthwise
1/3 cup chopped flat-leaf parsley

Directions

1

Lay the flatbreads on a work surface. Spread each with 2 tablespoons of the Chickpea Slather. Top each with 6 tomato halves, cut-side up, then sprinkle with a tablespoon of diced fennel. Top each with 6 olive halves, then sprinkle the parsley evenly over all. Serve on a decorative platter.