Spanish Rice

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 onion, finely diced
  • 1 rib celery, finely chopped
  • 1/3 green pepper, finely diced
  • 1/2 c. uncooked rice
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 (1 lb.) can tomatoes
  • 1 c. water

Directions

  1. 1
    Cook about 5 minutes over meduim heat until limp.
  2. 2
    Stir in the uncooked rice.
  3. 3
    Saute about 2 minutes with vegetables.
  4. 4
    Add salt, sugar, tomatoes (chopped up) and water.
  5. 5
    Bring to a boil, then turn down to a simmer for 25 to 30 minutes, until rice is tender. Stir occasionally with fork.

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