Spanish Rice

Directions

1. 1
   Brown the bacon, drain and cut into snippets (small pieces). Saute the veggies in some of the bacon grease.
2. 2
   Add rice and saute until veggies are somewhat crispy.
3. 3
   Add tomatoes, soup and bacon pieces.
4. 4
   Cook in heavy pan, about 1 hour, on top of stove.
5. 5
   Stir to keep from sticking.
6. 6
   May need a little moisture added.