Quick Company Rolls

8 ingredients
1 steps

Ingredients

  • 1 c. sweet milk
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. lukewarm water
  • 1 pkg. yeast
  • 2 1/2 c. flour
  • 1 egg, beaten
  • 1/3 c. shortening or salad oil

Directions

  1. 1
    Scald milk; add sugar and salt and stir well. Cool to lukewarm. Dissolve yeast in 1/2 cup lukewarm water. Add to cooled mixture. Then add flour; beat until smooth. Add egg, then add shortening. Add enough flour to make stiff dough (about 2 1/2 cups); knead on floured board until satiny. Shape into ball and place in greased bowl. Grease top of dough; cover and place in refrigerator. Will keep 3 to 4 days.

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