Spanish Rice

8 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1/4 chopped green pepper
  • 1 c. rice (makes 3 c. when cooked)
  • 1 (16 oz.) can tomatoes
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Parmesan cheese

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Place in 1 1/2-quart baking dish.
  3. 3
    Add onion and green pepper to bacon grease and saute until onion is yellow.
  4. 4
    Combine in baking dish with boiled rice, tomatoes, bacon (crumbled), salt and pepper.
  5. 5
    Sprinkle Parmesan on top and bake, uncovered, for 25 to 30 minutes in a 400° oven.
  6. 6
    Makes 6 to 8 servings.

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