Spanish Rice

10 ingredients
4 steps

Ingredients

  • 1 onion, minced
  • 1 green pepper, minced
  • 1/4 c. diced celery
  • 4 tbsp. butter
  • 2 c. cooked tomatoes, diced
  • 2 tsp. salt
  • 1 tsp. Worcestershire Sauce
  • 1/4 tsp. pepper
  • 1 c. uncooked rice, cooked per directions on box or bag
  • Grated cheese or crumbled crisp bacon

Directions

  1. 1
    Cook onions, pepper and celery in butter until onions are golden.
  2. 2
    Add rest of ingredients except rice and cheese, and cook slowly 15 minutes.
  3. 3
    Stir in hot drained cooked rice and cook 5 minutes longer.
  4. 4
    Serve hot sprinkled with cheese or bacon.

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