Spanish Rice

Name: Spanish Rice
Ingredients: 2 c. uncooked rice; 2 c. broth (chicken, beef or vegetable); 1 c. tomato sauce; 1 c. salsa (mild); 1 medium onion, finely chopped; 1 tsp. minced garlic; 1 Tbsp. oil; 2 stalks celery, finely chopped; 2 tsp. chili powder

9 ingredients

8 steps

Ingredients

2 c. uncooked rice
2 c. broth (chicken, beef or vegetable)
1 c. tomato sauce
1 c. salsa (mild)
1 medium onion, finely chopped
1 tsp. minced garlic
1 Tbsp. oil
2 stalks celery, finely chopped
2 tsp. chili powder

Directions

1

Coat nonstick frypan with Pam cooking spray.
2

Add oil.
3

Saute onion, garlic and rice.
4

Saute over medium heat 5 to 10 minutes until rice looks pearly or slightly golden.
5

Add celery, chili powder and remaining liquid.
6

Bring to a boil.
7

Reduce heat to low and cover.
8

Simmer 25 to 30 minutes until all liquid is absorbed. Serve with tortillas, refried beans, grated cheese and green salad.