Spanish Rice

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. oil
  • 1 c. uncooked rice
  • 3/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 14 oz. can stewed tomatoes
  • 1 c. water
  • 1 1/2 tsp. salt
  • 1 tsp. chili powder

Directions

  1. 1
    Heat 2 tablespoons oil in large skillet; add rice.
  2. 2
    Brown lightly, stirring frequently.
  3. 3
    Add remaining 1 tablespoon oil, onion, green pepper and celery; cook until soft.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover pan tightly.
  6. 6
    Simmer for 20 to 30 minutes.

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