Spanish Rice

10 ingredients
7 steps

Ingredients

  • 1/2 c. rice, cooked
  • 2 slices bacon, cut up
  • 2 large onions, sliced
  • 2 green peppers, chopped
  • 3/4 lb. ground beef, cooked and drained
  • 3 c. canned tomatoes
  • 1 to 3 tsp. chili powder
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic

Directions

  1. 1
    Fry bacon.
  2. 2
    Add onions, green peppers and beef.
  3. 3
    Brown for about 5 minutes.
  4. 4
    Add tomatoes, rice, 1 teaspoon chili powder, garlic, salt and pepper.
  5. 5
    Mix well and simmer, covered.
  6. 6
    Toward end of cooking, add additional chili powder.
  7. 7
    Add water if too dry; should be moist, not soupy.

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