Spanish Rice

9 ingredients
8 steps

Ingredients

  • 2/3 c. rice
  • 1 c. chopped celery
  • 1/4 c. chopped green pepper
  • 2 Tbsp. butter
  • medium chopped onion
  • 1 lb. ground beef
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • tomato soup

Directions

  1. 1
    Steam rice; melt butter in saucepan.
  2. 2
    Saute onion; add beef and brown, then drain.
  3. 3
    Season with salt and paprika.
  4. 4
    Place in greased baking dish 1/3 of rice and 1/2 of meat.
  5. 5
    Sprinkle over half of celery and pepper.
  6. 6
    Repeat process.
  7. 7
    Place last of rice on top. Pour tomato soup over all.
  8. 8
    Cover and bake at 375° for 1/2 hour. Serves 6.

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