Spanish Rice

Name: Spanish Rice
Ingredients: 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped green pepper; 1 (14 1/2 oz.) can tomatoes, drained and chopped; 1 1/2 c. water; 1 tsp. seasoned salt; 1/2 tsp. ground cumin; 1/2 tsp. black pepper; 1 (8 oz.) can tomato sauce

10 ingredients

4 steps

Ingredients

2 Tbsp. vegetable oil
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 (14 1/2 oz.) can tomatoes, drained and chopped
1 1/2 c. water
1 tsp. seasoned salt
1/2 tsp. ground cumin
1/2 tsp. black pepper
1 (8 oz.) can tomato sauce

Directions

1

Heat oil in large skillet over a medium heat.
2

Add beef, onion and green pepper, cooking until there's no more pink to the meat; drain liquid.
3

Stir in remaining ingredients; reduce heat.
4

Cover and simmer for 20 minutes or until rice is tender.