Spanish Rice

Directions

1. 1
   In skillet, cook bacon until crisp; remove and crumble.
2. 2
   Pour off all but 2 tablespoons drippings.
3. 3
   Lightly brown rice and cook onion with garlic in drippings until tender.
4. 4
   Add juice, water, pepper and salt.
5. 5
   Cover; simmer 25 minutes or until done.
6. 6
   Stir occasionally.
7. 7
   Garnish with bacon and cheese.
8. 8
   Makes about 4 cups.