Spanish Rice
7 ingredients
2 steps
Ingredients
- 3 Tbsp. margarine
- 1 (1 lb.) can stewed tomatoes
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 medium onion, finely chopped (1/2 c.)
- 1/4 c. chopped green pepper
- 3 c. cooked rice
Directions
-
1In large skillet, cook and stir onion and green pepper in margarine until onion is tender.
-
2Stir in tomatoes, salt, pepper and rice. Simmer, uncovered, over low heat, about 15 minutes, until flavors are blended and mixture is hot. Makes 6 servings.
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