Spanish Rice

7 ingredients
2 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 (1 lb.) can stewed tomatoes
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 medium onion, finely chopped (1/2 c.)
  • 1/4 c. chopped green pepper
  • 3 c. cooked rice

Directions

  1. 1
    In large skillet, cook and stir onion and green pepper in margarine until onion is tender.
  2. 2
    Stir in tomatoes, salt, pepper and rice. Simmer, uncovered, over low heat, about 15 minutes, until flavors are blended and mixture is hot. Makes 6 servings.

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