Spanish Rice

9 ingredients
7 steps

Ingredients

  • 1 chorizo, ham or chicken, chopped in small pieces
  • 1/2 green pepper
  • 1 medium onion
  • 1/4 c. pimento
  • 4 chicken bouillon cubes
  • 1 can tomato sauce
  • 1 c. regular rice
  • 1 tsp. salt
  • 3 c. water

Directions

  1. 1
    Cook meat, if needed, then fry together with diced onion and green pepper until tender.
  2. 2
    Add tomato sauce, pimento, bouillon and salt.
  3. 3
    Bring to boil.
  4. 4
    Add rice (rinse well).
  5. 5
    Add water; bring to a boil.
  6. 6
    Cover and cook slowly at low heat for 1/2 hour, or place in oven at 350° for 1/2 hour.
  7. 7
    Makes 6 to 8 servings.

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