Spanish Rice
10 ingredients
5 steps
Ingredients
- 1 c. brown rice
- 1 c. water
- 2 c. tomato puree
- 1 medium onion, cut fine
- 1/2 green pepper, chopped
- 1/2 c. celery, chopped
- 1 medium carrot, diced
- 1 can tomato sauce
- 1 tsp. salt
- 1 or 2 slices bacon, cut in bits
Directions
-
1Rinse rice and place in skillet or 2-quart saucepan.
-
2Add water,
-
3tomato puree and salt; allow to stand while preparing other ingredients.
-
4Add cut vegetables, tomato sauce and bacon. Place on low heat and cook 30 to 35 minutes.
-
5When half done, lift lid and stir, then cover and finish cooking.
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