Spanish Rice

9 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 3 onions
  • 1 green pepper
  • 2 cans tomatoes
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • salt and pepper to taste
  • 1 1/4 c. rice
  • 6 c. water

Directions

  1. 1
    Cook rice in 6 cups water.
  2. 2
    Cook bacon; brown onions in bacon fat until light brown.
  3. 3
    Drain rice and mix with ingredients.
  4. 4
    Put in greased casserole dish.
  5. 5
    Bake at 375° for 45 minutes; then turn down heat to 350° and bake 20 minutes more.

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