Cheddar Chicken Spaghetti

Name: Cheddar Chicken Spaghetti
Ingredients: 8 ounces spaghetti; 34 teaspoon garlic salt; 1 medium onion, chopped; 1 (6 ounce) can sliced mushrooms; 2 tablespoons butter; 2 (10 3/4 ounce) cans cream of chicken soup; 2 cups grated cheddar cheese, divided; 1 12 cups cooked chicken, diced; salt; 1 cup cracker crumb

10 ingredients

8 steps

Ingredients

8 ounces spaghetti
34 teaspoon garlic salt
1 medium onion, chopped
1 (6 ounce) can sliced mushrooms
2 tablespoons butter
2 (10 3/4 ounce) cans cream of chicken soup
2 cups grated cheddar cheese, divided
1 12 cups cooked chicken, diced
salt
1 cup cracker crumb

Directions

1

Cook spaghetti in water seasoned with garlic salt, according to package directions.
2

Drain.
3

Saute onion and mushrooms in butter until onions are brown.
4

If I am using leftover chicken (cold in fridge) I add it to skillet to knock the chill off of it, as well.
5

Mix all ingredients except cracker crumbs and one cup of cheese.
6

Grease a 9x13 baking dish and add spaghetti mixture, spreading evenly.
7

Mix cracker crumbs and remaining cheese and top casserole.
8

Bake at 350 for 25 minutes.