Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. long grain rice
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. oil
  • 1 can (10 3/4 oz.) chicken broth
  • 1 broth can water
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    In a 2-quart microwave saucepan, combine uncooked rice, onion, garlic and oil.
  2. 2
    Cook uncovered on High 4 to 6 minutes or until onion is tender, stirring once.
  3. 3
    Add broth, water, tomato sauce and pepper.
  4. 4
    Cook uncovered on High 5 to 7 minutes or until boiling.
  5. 5
    Stir cook on Medium 16 to 19 minutes or until rice is tender and liquid is absorbed, stirring every 5 minutes.

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