Spanish Rice

5 ingredients
6 steps

Ingredients

  • 3 Tbsp. Crisco shortening
  • 1 c. rice
  • 1/2 onion, chopped
  • 1 can tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Brown rice and onion in hot Crisco.
  2. 2
    Add juice from tomatoes and water to equal 2 cups liquid.
  3. 3
    Chop tomatoes.
  4. 4
    Add to rice. Salt and pepper to taste.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer 15 to 20 minutes.

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