Spanish Rice

8 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 2 (1 lb.) cans tomatoes
  • 1 c. precooked Minute rice
  • 1 large chopped onion
  • 1 green pepper, chopped
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/8 tsp. black pepper

Directions

  1. 1
    Brown meat in a skillet until the pink is gone.
  2. 2
    Add other ingredients.
  3. 3
    Cover the skillet with a lid tightly.
  4. 4
    Turn to low and cook for 20 to 30 minutes.

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