Buttermilk Biscuits

Directions

1. 1
   Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until shortening is the size of peas.
2. 2
   Add buttermilk, stirring with a fork until dry ingredients are moistened.
3. 3
   Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times.
4. 4
   Roll dough to 3/4-inch thickness; cut with a round cutter.
5. 5
   Place on a lightly greased baking sheet and bake at 450° for 10 to 12 minutes.
6. 6
   Brush with butter.