Spanish Rice
12 ingredients
7 steps
Ingredients
- 1 lb. ground beef, cooked and drained
- 2 Tbsp. onion, minced
- 1 clove garlic, minced
- 1/2 c. canned diced tomato
- 2 (8 oz.) cans tomato sauce
- 1/2 bell pepper, diced
- 1/2 tsp. salt
- 1/2 Tbsp. sugar
- pinch of ground pepper
- 1/2 c. black olives, diced
- 1 1/2 c. dry rice (3 c. cooked rice, if cold rice, 3 1/2 c.)
- 1 c. grated Cheddar cheese
Directions
-
1Cook ground beef and drain fat.
-
2Add minced onion and continue cooking for 5 minutes.
-
3Spray a small baking dish with nonstick cooking spray (or lightly grease dish).
-
4Mix all ingredients in the dish, except save 1/2 the cheese to sprinkle on top.
-
5Sprinkle cheese on top and cover the dish with aluminum foil.
-
6Bake it in a 350° oven for 30 minutes.
-
7Serves 6.
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