Confetti Chicken & Rice

Directions

1. 1
   Combine pico de gallo and black beans in bowl; set aside.
2. 2
   Melt Saute Express squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. 3
   Add chicken.
4. 4
   Cook 1318 minutes or until chicken reaches at least 165F, is golden brown on both sides and juices run clear when pierced with a fork.
5. 5
   Remove from skillet.
6. 6
   Stir rice and corn into skillet until coated and heated through.
7. 7
   Slice chicken; serve over rice mixture.
8. 8
   Top with pico de gallo and black beans.