Spanish Rice

8 ingredients
7 steps

Ingredients

  • 2 cups chicken broth
  • 1/2 white onion, chopped
  • 1 (14 1/2 ounce) can Italian-style stewed tomatoes
  • vegetable oil
  • 2 cloves garlic, minced
  • 2 cups white rice
  • 2 cups water
  • 1 cup frozen peas

Directions

  1. 1
    Heat pan and put about 2 tablespoons oil in pan.
  2. 2
    Add garlic and onion.
  3. 3
    Saute on medium high heat (careful not to burn).
  4. 4
    Add rice, fry until browned.
  5. 5
    Add chicken broth, let boil.
  6. 6
    Add tomatoes and frozen peas, stir well.
  7. 7
    Add water as needed to avoid burning rice.

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