Spanish Rice

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. shortening
  • 1 c. uncooked long grain rice
  • 1 onion, finely chopped
  • 1 small can chicken broth
  • 1 c. water
  • 1 1/2 c. tomatoes, chopped

Directions

  1. 1
    Melt shortening in heavy skillet.
  2. 2
    Pour in rice and onion; brown over low heat, stirring frequently.
  3. 3
    Add broth and tomatoes. Do not stir.
  4. 4
    Cover and let steam over low heat for 30 to 45 minutes.
  5. 5
    Serve immediately.

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