Carrot Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. baking powder
  • 2 c. flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. pecans, chopped

Directions

  1. 1
    Blend oil and sugar.
  2. 2
    Add eggs, one at a time, beat after each.
  3. 3
    Sift all dry ingredients and add 1/3 at a time, beating after each.
  4. 4
    Fold in carrots and nuts.
  5. 5
    Bake at 350° until done, approximately 40 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Baking chips, butterscotch

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Baking chips, real semi-sweet chocolate

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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