Spanish Rice

Directions

1. 1
   Mix tomato sauce and enough water to make 4-1/4 cups.
2. 2
   Heat a heavy pot with a tight fitting lid over medium-low heat.
3. 3
   Brown bacon till just barely crisp, remove and reserve.
4. 4
   Add the white parts of the onions and saute till it starts to turn opaque, about two minutes.
5. 5
   Add rice and cook, stirring frequently till it starts to turn golden.
6. 6
   Add tomato/water mixture and turn heat to low.
7. 7
   Simmer 25 minutes or so.
8. 8
   I cheat and lift the lid after about twenty minutes, and give it a good stir.
9. 9
   Cook until all the liquid is absorbed.
10. 10
    Garnish with the bacon and the green part of the onion.