Spanish Rice

Directions

1. 1
   Use a big skillet.
2. 2
   Set it on the lowest heat setting and melt the 2 table spoons of butter till it's about half way melted.
3. 3
   Put in the box of rice that you chose and stir it until it turns about a golden brown type color.
4. 4
   Keep the heat on medium low.
5. 5
   Mix all the spices together in a separate little bowl.
6. 6
   Add in your 2 cups of water, the spices, and the cooked sliced tomatoes in with the rice and turn the heat up until it comes to a boil.
7. 7
   Once it starts boiling.
8. 8
   Bring the heat down to low and put a lid on the skillet and let it simmer for about 20-25 minutes.
9. 9
   Enjoy :)