Spanish Rice

Directions

1. 1
   Place bacon in a 2 quart casserole, cover with a paper towel.
2. 2
   Microwave on high (100%) for 4-4 1/2 minutes or till crispy.
3. 3
   Remove bacon, crumble and set aside.
4. 4
   Add onions & rice to bacon drippings.
5. 5
   Microwave on high for 3-4 minutes or until lightly browned.
6. 6
   Stir in remaining ingredients & bacon.
7. 7
   Cover with tight fitting lid or plastic wrap.
8. 8
   Microwave on high for 5-8 minutes or until boiling.
9. 9
   Stir, cover then microwave on medium (50%) for 20-25 minutes or until rice is tender & all liquid is absorbed.