Pumpkin Curry Alfredo

Directions

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   1.
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   Chop the onion finely.
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   Set aside for the pumpkin sauce.
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   2.
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   Put a large pot of water on the stove to start boiling for the noodles.
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   When it boils, add the noodles, and cook according to package instructions.
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   3.
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   Meanwhile: in a medium saucepan, combine the Alfredo ingredients, and melt together on low heat.
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   When the mixture starts to melt, use a whisk to smooth out any lumps.
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    Keep warm.
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    4.
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    Next, the pumpkin sauce: In a medium frying pan, heat the oil.
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    Add the chopped onion and the curry powder.
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    Cook, stirring often, until the onions are soft.
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    Add the pumpkin, and whisk until all is combined.
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    Add in the finished Alfredo sauce (do a little at a time until you get the consistency you desire.
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    You might have leftover Alfredo sauce!)
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    Whisk until combined.
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    5.
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    Drain the cooked noodles, and combine with the pumpkin Alfredo sauce.
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    Sprinkle the pasta with additional nutmeg and chopped nuts.
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    Serve warm.