Spanish Rice

9 ingredients
5 steps

Ingredients

  • 1 pkg. Spanish Rice-A-Roni, browned as directed on pkg.
  • 1 qt. tomatoes
  • 1 lb. ground beef
  • 1 chopped onion
  • 1 Tbsp. cumin powder
  • 1/2 tsp. garlic powder
  • 2 tsp. sugar
  • 8 oz. mild Cheddar cheese, shredded
  • 8 oz. Monterey Jack cheese, shredded

Directions

  1. 1
    Add ground beef and Rice-A-Roni and mix.
  2. 2
    Add seasonings; simmer on low heat until all liquid is absorbed.
  3. 3
    Put 1/2 of mixture in a 9 x 13-inch pan and half of shredded cheeses on top of mixture.
  4. 4
    Alternate with mixture and cheeses again.
  5. 5
    Bake at 350°.

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