Spanish Rice

Name: Spanish Rice
Ingredients: 12 cup long grain rice; 2 12 tablespoons oil; 3 tablespoons onions, diced; 2 tablespoons sweet bell peppers, diced; 1 jalapeno, minced; 1 12 cups hot water; 1 12 cups tomato puree or 1 12 cups tomato juice; salt

8 ingredients

6 steps

Ingredients

12 cup long grain rice
2 12 tablespoons oil
3 tablespoons onions, diced
2 tablespoons sweet bell peppers, diced
1 jalapeno, minced
1 12 cups hot water
1 12 cups tomato puree or 1 12 cups tomato juice
salt

Directions

1

Heat large skillet and brown the rice in oil until a very light brown.
2

Add onion and peppers and continue to saute for 1 more minute.
3

Add water and tomato and stir into rice.
4

Heat just to boiling.
5

Cover pan, reduce heat and simmer for 18 to 20 minutes or until rice is tender and liquid is absorbed.
6

Add salt to desired taste; mix well and serve while hot.