Chicken Pot Pies

8 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans Veg-All, drained, set juice aside
  • 2 cans cream of chicken soup
  • approximately 1/2 juice of Veg-All (enough to moisten)
  • 1 whole chicken, cooked and deboned
  • 3 pkg. Pet Ritz pie crust (2 crust in each)
  • garlic powder to taste
  • onion powder to taste
  • pepper to taste

Directions

  1. 1
    Mix everything together.
  2. 2
    Pour into slightly baked pie shells. Top with unbaked pie shell.
  3. 3
    Make a few slits in top.
  4. 4
    Bake at 375° until pie shells are golden brown.

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