Spanish Rice

Directions

1. 1
   Saute onion in oil in a heavy saucepan over moderate heat 5-8 minutes until limp.
2. 2
   Add green pepper and stir-fry 5 minutes.
3. 3
   Stir in rice and chili powder and brown rice lightly.
4. 4
   Add remaining ingredients, chopping up tomatoes, cover, and simmer 20 minutes.
5. 5
   Uncover and cook 5 minutes longer.
6. 6
   VARIATION
7. 7
   Baked Spanish Rice with Cheese: Brown vegetables and rice in a flameproof casserole, add remaining ingredients and 1/2 cup grated sharp Cheddar cheese.
8. 8
   Mix lightly, cover, and bake 1/2 hour at 350F.
9. 9
   ; uncover and bake 5 minutes longer.
10. 10
    Serve as a main dish.