Rich Hazelnut Coffee

6 ingredients
2 steps

Ingredients

  • 3 cups hot brewed coffee
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter
  • 3/4 cup half-and-half cream
  • 1/4 cup hazelnut liqueur or 1/4 teaspoon almond extract
  • Whipped cream and instant espresso powder, optional

Directions

  1. 1
    In a large saucepan, combine the coffee, brown sugar and butter. Cook and stir over medium heat until sugar is dissolved. Stir in cream; heat through.
  2. 2
    Remove from the heat; stir in liqueur. Ladle into mugs. Garnish with whipped cream and dust with espresso powder if desired.

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