Sourdough Starter

4 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 Tbsp. sugar
  • 1 c. flour
  • 4 Tbsp. buttermilk

Directions

  1. 1
    Mix all of these ingredients and place in a glass or stainless bowl (don't use aluminum).
  2. 2
    Cover with towel.
  3. 3
    Allow to stand in warm place for a few days or until it has begun to ferment and has wonderful smell.
  4. 4
    Cover and store in fridge; use as starter.

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