Spanish Rice

8 ingredients
3 steps

Ingredients

  • 1 cup rice, uncooked
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 12 cups chicken broth
  • 1 12 cups water
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Saute rice, onion and garlic until rice is slightly brown and onion is softened.
  2. 2
    Add remaining ingredients and bring to a boil.
  3. 3
    Cover and turn down heat to medium-high for about 25-30 minutes until rice is soft and liquid is gone.

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