Spanish Rice

Name: Spanish Rice
Ingredients: 4 cups cooked short-grain rice; 2 (28 ounce) cans diced tomatoes; 1 (16 ounce) can tomatoes with onion and garlic; 1 medium onion, chopped; 1 cup chopped bell pepper (red, orange and yellow); 5 garlic cloves, minced; 12 cup butter, divided; 12 cup packed brown sugar; 1 tablespoon spicy McCormick's Montreal Brand steak seasoning; 14 teaspoon salt; 14 teaspoon turmeric; 14 teaspoon pepper; 2 tablespoons sugar; 14 teaspoon chili powder; 14 teaspoon mustard powder; 1 tablespoon minced dried onion; 3 tablespoons chopped fresh chives; 2 cups shredded cheddar cheese

18 ingredients

5 steps

Ingredients

4 cups cooked short-grain rice
2 (28 ounce) cans diced tomatoes
1 (16 ounce) can tomatoes with onion and garlic
1 medium onion, chopped
1 cup chopped bell pepper (red, orange and yellow)
5 garlic cloves, minced
12 cup butter, divided
12 cup packed brown sugar
1 tablespoon spicy McCormick's Montreal Brand steak seasoning
14 teaspoon salt
14 teaspoon turmeric
14 teaspoon pepper
2 tablespoons sugar
14 teaspoon chili powder
14 teaspoon mustard powder
1 tablespoon minced dried onion
3 tablespoons chopped fresh chives
2 cups shredded cheddar cheese

Directions

1

1. cook rice to directions.
2

2.
3

3 tbsps butter, garlic, onions, peppers, steak season, salt, tumeric, pepper, chili powder, mustard powder in a large frying pan till tender over medium heat.
4

3. add chives,sugar, brown sugar and tomatoes and and simmer on low for 20 minutes.
5

4. place rice in crock pot, spread pats of butter on top, pour tomatoe mixture over rice add minced onions and chedder, cook on low for 4 hours, stir occasionaly, serve.