Spanish Rice

Directions

1. 1
   Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat.
2. 2
   Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes.
3. 3
   Stir in the tomatoes, pimiento, salt, cayenne and hot sauce.
4. 4
   Bring to a boil, cover and reduce the heat to low.
5. 5
   Simmer for 20 minutes, then fluff with a fork.
6. 6
   If the rice is tender but too soupy, cook uncovered for another 5 minutes.
7. 7
   If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.