Spanish Rice

Directions

1. 1
   Using a frying pan with a lid, fry salt pork until brown.
2. 2
   Add onion and green bell pepper and saute until soft.
3. 3
   Add tomato sauce and rice and fry for 2 minutes, stirring frequently.
4. 4
   Throw in a few Spanish olives, to taste.
5. 5
   Add enough water to cover rice,.
6. 6
   Add salt, to taste.
7. 7
   Bring to boil, cover, and lower heat to simmer.
8. 8
   Simmer for about 20 minutes until all water is absorbed.