Spanish Rice

11 ingredients
10 steps

Ingredients

  • 1 tablespoon oil
  • 1 12 cups long grain white rice
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • 12 teaspoon cumin
  • 12 teaspoon chili powder
  • 12 teaspoon cayenne pepper
  • 1 (14 ounce) can stewed tomatoes
  • 2 (14 ounce) cans chicken broth
  • 12 cup frozen corn
  • 12 cup red beans

Directions

  1. 1
    Heat oil over medium heat.
  2. 2
    Add rice; brown.
  3. 3
    Once browned add garlic & onions.
  4. 4
    Cook for 5 minutes stirring occasionally.
  5. 5
    Add stewed tomotoes,with their juices.Break up large bits of tomatoes.
  6. 6
    Stir in all spices.
  7. 7
    Add 1 can of chicken broth.
  8. 8
    Bring to boil; reduce heat.
  9. 9
    Add chicken broth as needed in order to cook rice.
  10. 10
    Once rice is cooked simmer until liquid is gone.

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