Ginger-Glazed Almonds

Name: Ginger-Glazed Almonds
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons packed brown sugar; 2 tablespoons water; 1 tablespoon finely grated peeled fresh ginger; 1 1/4 teaspoons kosher salt; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne; 2 cups whole almonds with skins (9 oz)

8 ingredients

6 steps

Ingredients

2 tablespoons unsalted butter
3 tablespoons packed brown sugar
2 tablespoons water
1 tablespoon finely grated peeled fresh ginger
1 1/4 teaspoons kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon cayenne
2 cups whole almonds with skins (9 oz)

Directions

1

Preheat oven to 300F.
2

Melt butter in a 12-inch nonstick skillet over moderate heat.
3

Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved.
4

Remove from heat, then add almonds and stir until coated.
5

Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes.
6

Cool completely.