Spanish Rice

11 ingredients
6 steps

Ingredients

  • 1/4 cup olive oil
  • 2 onions, finely chopped
  • 2 green bell peppers, seeded, ribs removed, and diced
  • 2 ribs celery, finely chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • One 8-ounce can tomato sauce
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cumin (optional)

Directions

  1. 1
    Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and saute until soft, about 3 minutes.
  2. 2
    Add the garlic and cook for another minute while stirring.
  3. 3
    Add the rice and stir together to mix.
  4. 4
    Add the tomato sauce and the water carefully.
  5. 5
    Season with the salt and pepper, and add the cumin, if using.
  6. 6
    Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.

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