Spanish Rice

Directions

1. 1
   In a large sauce pan, heat oil over medium heat.
2. 2
   Add dry rice as well as onion and garlic powders and cook for about 5 minutes or until rice becomes a golden brown.
3. 3
   Add in broth and then tomato sauce slowly to avoid splashing.
4. 4
   Stir and bring to a boil.
5. 5
   Once boiling, reduce heat to a simmer for 20-25 minutes (keep pot covered).
6. 6
   Fluff with a fork, and serve.