Spanish Rice

Name: Spanish Rice
Ingredients: 1 12 cups long grain white rice; 1 teaspoon garlic powder; 2 tablespoons butter; 2 12 cups chicken broth; 4 ounces tomato sauce; 2 12 teaspoons whole cumin seeds, freshly ground; black pepper; salt; 12 yellow onion, chopped; 12 green bell pepper, chopped

10 ingredients

5 steps

Ingredients

1 12 cups long grain white rice
1 teaspoon garlic powder
2 tablespoons butter
2 12 cups chicken broth
4 ounces tomato sauce
2 12 teaspoons whole cumin seeds, freshly ground
black pepper
salt
12 yellow onion, chopped
12 green bell pepper, chopped

Directions

1

In a 4 quart sauce pan brown the rice, onion and bell pepper in butter with garlic powder.
2

Once rice is browned, slowly add chicken broth and tomato sauce, then cumin (plus salt and pepper if adding), stirring just long enough to incorporate everything.
3

Once it comes to a boil, cover and turn down to a low boil and let all the broth cook off.
4

Turn off heat and allow to steam for 10-15 minutes.
5

It's important to leave the lid on the whole time once covered until it's ready to serve, as this will make for the perfect texture.